A culinary procedure detailing the creation of a sweet confection using crushed or ground cookies as a primary structural component, rather than traditional flour-based dough. The end product closely resembles a cake in appearance and consumption, often incorporating additional ingredients such as dairy products, chocolate, or fruit to enhance flavor and texture. This simplified approach allows for a quicker baking alternative, particularly beneficial when conventional baking ingredients are limited or unavailable.
The appeal of this unconventional baking method lies in its simplicity and resourcefulness. It provides a means to create a palatable dessert with minimal equipment and relatively inexpensive ingredients. Historically, such approaches to baking have been favored in times of austerity or when access to traditional baking supplies was restricted. Furthermore, the inherent sweetness and texture of the base ingredient can minimize the need for added sugar and fats, potentially resulting in a slightly healthier baked treat.
