This culinary preparation represents a non-baked version of a traditional holiday dessert. It relies on refrigeration to set the ingredients, typically consisting of dried or candied fruits, nuts, and a binding agent such as whipped cream, cream cheese, or a combination thereof. For instance, a common variation might involve layers of graham crackers, a cream cheese mixture studded with glac cherries and pecans, chilled until firm.
The appeal of this dessert format lies in its simplicity and convenience, particularly during periods when oven use is undesirable or impractical. Its construction requires minimal cooking, making it a suitable option for novice bakers or those seeking to avoid extended time in a heated kitchen. Historically, these types of desserts provided a method for preserving seasonal fruits and enjoying them throughout the year, predating modern refrigeration technology.