A culinary formulation that incorporates grated cheese into a standard pastry dough to yield a savory foundation for pies and tarts. The addition of cheese modifies the flavor and texture of the crust, often resulting in a more tender and flavorful base compared to traditional versions. A common application includes quiches, savory pies, and tarts filled with vegetables or meat.
The advantage of using cheese in a pie crust lies in its enhanced flavor profile and textural improvements. The presence of fat within the cheese contributes to a more flaky crust, while the cheese solids add a subtle tanginess that complements a range of fillings. Historically, adding flavorful ingredients to doughs dates back centuries, showcasing a continuous effort to improve palatability and culinary versatility. Savory pies, which often benefit from such crusts, have served as economical and practical meals throughout history.
