The combination constitutes a dessert or snack option where the creamy texture and high protein content of cultured dairy product merge with the sweet, familiar taste of uncooked baked goods. It generally involves incorporating small, edible pieces that mimic the flavor and consistency of the central component of numerous confectioneries into the dairy base.
This particular preparation can offer a comparatively healthier alternative to traditional sweet treats due to the protein provided by the base, potentially contributing to satiety and blood sugar stabilization. The cultural appeal lies in its ability to satisfy cravings while incorporating a source of protein. It may represent a modern adaptation of dessert consumption, reflecting trends towards healthier dietary choices without complete deprivation.