Preparation of sweets directly on the stovetop offers a convenient alternative to oven-baked goods. This method allows for precise temperature control and visual monitoring, facilitating the creation of desserts such as custards, sauces, and simplified candies. For example, a quick chocolate fudge can be made entirely in a saucepan using this approach.
This method proves beneficial for individuals with limited kitchen space or those seeking to minimize oven usage, particularly during warmer months. Its historical roots lie in traditional confectionary techniques that predate widespread oven availability. It provides a quicker and more energy-efficient solution for dessert creation.
