A specific preparation of chili con carne attributed to the culinary writer Craig Claiborne. This recipe typically reflects his approach to food: emphasizing quality ingredients and a balance of flavors. An example would be a version calling for chuck steak, dried chilies, and a complex spice blend, simmered for an extended period to develop a rich, deep taste.
Its significance lies in demonstrating a method for achieving a sophisticated chili, diverging from simpler or more commonplace variations. The recipe offered a means to elevate a traditionally rustic dish, showcasing the potential for depth and nuance within comfort food. Historical context reveals this approach aligned with Claiborne’s broader culinary philosophy, promoting accessible yet refined home cooking.
