A specific preparation combines chilled green tea powder whisked into a liquid, floral flavoring, a dairy-free milk alternative, and optionally, a sweet cream topping. Its creation involves understanding flavor profiles and beverage layering techniques. For instance, the subtle bitterness of the green tea powder needs balancing with the sweetness of the added flavorings and milk.
The appeal of this concoction resides in its blend of flavors and textures. The earthy taste of green tea contrasts with the floral notes, offering a refreshing experience. The use of a non-dairy option caters to dietary preferences. The layered construction enhances visual appeal and contributes to the overall sensory enjoyment. Its growing popularity reflects an increased interest in customized beverages and unique flavor combinations.