A method of baking bread utilizes a specific brand of cast iron cookware in conjunction with a set of ingredients and instructions. This culinary approach leverages the heat retention properties of the cookware to produce a loaf with a characteristically crisp crust and tender interior. Examples of this technique are abundant online and in cookbooks, typically detailing the proofing, shaping, and baking processes within the specified equipment.
This baking approach offers several advantages. The cast iron’s ability to maintain a consistent, high temperature promotes even cooking and crust development. Historically, cast iron has been a staple in cooking, making this method a return to traditional baking practices. Its popularity stems from the satisfying results and the perceived simplicity of the technique.
