The culinary term references a straightforward method for preparing a dessert originating in the Ozark region. This approach emphasizes simplicity, requiring fewer ingredients and steps than more complex baked goods. The phrase combines a geographical designation, a dessert categorization, and a qualifier describing the level of difficulty involved in its preparation. For example, a search for this specific term yields a multitude of results offering various accessible formulations of the dessert.
Its appeal lies in its time-saving aspect and minimal effort. The dessert offers a comforting and familiar flavor profile without the need for advanced baking skills. Historically, this type of recipe reflects resourcefulness and a focus on using readily available ingredients, which was a characteristic of home cooking in the Ozark region and similar rural areas. This accessible version of the dessert allows individuals with limited time or baking experience to enjoy a homemade treat.
