This confection, typically created during the holiday season, combines the salty crunch of a baked good with the sweet, creamy, and colorful elements of commercially available candies. The result is a bite-sized treat that provides a balanced flavor profile. A specific instance involves layering a small, circular, baked product with a caramel-filled chocolate candy and topping it with a chocolate candy shell.
The popularity of this dessert arises from its ease of preparation, requiring minimal baking skill and utilizing readily accessible ingredients. Its visual appeal, derived from the vibrant colors of the candies, makes it a popular addition to festive gatherings and gift exchanges. Its historical context lies in the broader trend of incorporating convenience foods and pre-made candies into homemade desserts, reflecting a shift toward simplified baking practices.