The phrase denotes a set of instructions outlining the process of preparing a sauce, typically served with game meat, utilizing the North American rodent as a primary ingredient. It encompasses techniques ranging from preparing the animal for consumption to combining its rendered essence with thickening agents and seasonings to create a flavorful accompaniment. A typical set of instructions would involve skinning and butchering the animal, browning the pieces, creating a roux, and simmering everything together to achieve the desired consistency.
This culinary practice represents a connection to traditional foodways, particularly in regions where access to readily available domestic livestock was limited. It offered a sustainable method of utilizing available resources and transforming a wild game animal into a palatable and nutritious meal. Its presence in cookbooks and oral histories underscores its significance in specific cultural and geographical contexts, demonstrating resourcefulness and adaptation to environmental conditions.
