The phrase identifies a specific type of king cake that incorporates boudin, a Cajun sausage, into the traditional pastry. This savory-sweet culinary creation blends the festive tradition of king cake, typically associated with Mardi Gras celebrations, with the regional flavors of Louisiana. The resulting dish offers a unique taste experience, combining the sweetness of the cake with the spiced, meaty filling of boudin.
This fusion reflects the cultural innovation and culinary creativity prevalent in Louisiana. The incorporation of savory elements into traditionally sweet pastries allows for a broadened appeal and caters to diverse palates. This approach also highlights the adaptability of regional cuisine and its ability to incorporate local ingredients and flavors into established traditions, therefore enriching cultural experiences.