The combination of words identifies methods and instructions for utilizing bread products, specifically those typically served with an evening meal, that remain uneaten after the initial serving. This phrase encompasses a range of culinary techniques aimed at repurposing these baked goods, preventing food waste, and creating new dishes. As an example, one might search for ideas to transform remaining bread rolls into bread pudding or croutons.
Employing such techniques offers several advantages. It contributes to minimizing food waste, aligning with sustainability efforts. Furthermore, it encourages culinary creativity by prompting individuals to experiment with familiar ingredients in novel ways. Historically, the practice of repurposing food scraps has been prevalent in various cultures as a means of resourcefulness and economic prudence.