The phrase represents a specific variation of a popular dish, characterized by the absence of legumes typically found in standard preparations. This modification caters to dietary preferences, restrictions, or simply a desired alteration in the overall texture and flavor profile. An example would be a recipe calling for ground beef, diced tomatoes, onions, corn, taco seasoning, and beef broth, deliberately excluding ingredients like pinto beans or black beans.
Excluding beans from the soup offers several potential advantages. Individuals following low-carbohydrate or ketogenic diets often avoid legumes due to their carbohydrate content. This version can also be easier to digest for some individuals sensitive to beans. Furthermore, some cooks may prefer the taste and texture of a legume-free version, finding it lighter or more focused on the savory elements of the meat and vegetables. The historical context is rooted in adapting traditional dishes to meet individual needs and culinary trends.
