The term refers to collections of culinary instructions originating from Iran, enhanced by visual aids. These resources provide guidance in preparing traditional Persian cuisine, often showcasing the finished dish or key steps within the process. For example, a cookbook featuring various khoresh (stews) accompanied by photographs of each stage, from initial ingredient preparation to the final simmering, exemplifies this concept.
The availability of visual instruction offers several advantages. Individuals unfamiliar with Iranian culinary techniques benefit from the clarified steps, reducing potential errors. The visual component also heightens the appeal of the recipes, enticing cooks to experiment with diverse dishes. Furthermore, these visual records help to preserve and disseminate cultural heritage, passing down culinary traditions across generations and geographical boundaries.