A culinary guide involving twice-baked cookies is the subject. The cookies leverage ground almonds as a primary ingredient, combined with other components to create a crisp texture. For example, it is a type of baked good often enjoyed with coffee or dessert wine.
Employing ground almonds offers several advantages. It provides a gluten-free alternative to traditional wheat flour, suitable for individuals with dietary restrictions. The almonds also contribute a subtle nutty flavor and enhance the overall moisture content, influencing the texture. Historically, twice-baked cookies like this are known for their long shelf life, making them a practical choice for storage and travel.