Formulating concentrated beverages from fresh blackberries, often in combination with other fruits, vegetables, and liquids, constitutes a specific category within the broader practice of juice extraction. A typical example involves blending blackberries with apples and spinach to produce a nutrient-rich drink.
The practice of creating these blended drinks offers potential health benefits, including increased antioxidant intake and improved hydration. Blackberries contribute vitamins, minerals, and fiber, potentially supporting overall wellness. Historically, juice extraction served as a method for preserving perishable produce and accessing nutrients more readily.